Three areas play an important role in corporate responsibility: Ecology, social affairs and economy. All three areas are covered by TURBO CLEAN products. As well as improving and simplifying everyday cleaning, they also contribute to more sustainability.
Ecologically: Consumption of fresh water for cleaning floors, washing textiles, etc. is greatly reduced and the use of chemicals with grease solvents is cut to a minimum. The saturated cleaning aid is collected and sent as captured energy for thermal recovery – an environmentally friendly alternative to the CO2 emitters of coal and gas.
Socially: Simplified processes improve the cleaning and cleanliness of the restaurant. The staff can keep the kitchen – the heart of the restaurant – clean more easily. Staff safety is enhanced by slip-free floors and the slip-on gloves offer additional protection for hands – including around deep-fat fryers.
Economically: Costs for water, chemical cleaners or washing textiles are also reduced significantly. The time spent cleaning the kitchen, floors, etc. falls. The averted risk of slipping on grease deposits prevents risks for staff and possible absences. Less laundry than for conventional cloths and mops reduces operating and maintenance costs for the washing machines. Lower costs for wastewater treatment prove that ecology and economy are in harmony.
Cleaning without chemicals and water